Sunday, November 2, 2008
$60 per person, Reservations Only

Cocktails at 4:30
Appetizers 5:00
Dinner at 6:00

Menu:

Shrimp & Crab Cocktail Oysters on the 1/2 shell Breaded Clams Crab Cakes Hot Parmesan Artichoke Dip Fried Calamari Waldorf Salad Pomodora Salad Mixed Green Salad Seafood Cheese Spread Famous Shrimp, both ways Bacon wrapped scallop

Deep-fried scallops Baked stuffed shrimp Firecracker Shrimp Duchess Potatoes Homemade French Fries Rice Melody Grilled vegetables Hot Popovers Sliced Filet Mignon Pepper Corn Sauce One Cold Water Lobster Tail per person Wine